{"product_id":"chhaang-diy-kit-duo","title":"Chhaang DIY Kit Duo","description":"\u003cp\u003eTwo complete Chhaang DIY Kits, one great price. One Murcha Style and one Easy Everest Edition, so you can taste the two starters side by side. You save $4.99 against buying two kits separately.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 complete Chhaang DIY Kits: 1 Murcha Style and 1 Easy Everest Edition\u003c\/li\u003e\n\u003cli\u003eEach kit has 1 lb red finger millet and 1 lb short grain rice (uncooked), a yeast starter of 1.6 oz (45 g), 1 traditional aluminum straw (Pipsing), 1 reusable organic cotton bag (14 x 12 in) for fermenting and straining, and step by step brewing guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe two starters\u003c\/h2\u003e\n\u003cp\u003eThe Duo pairs one of each, so you can compare the brews from the same grain blend.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMurcha Style:\u003c\/strong\u003e a slow fermenting culture inspired by traditional Murcha. Tangy and lightly sweet, with notes of red apple and stone fruit and a gentle natural fizz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Everest Edition:\u003c\/strong\u003e a faster acting culture. Clean and lightly sweet with citrus notes and a bright, crisp finish, and forgiving in warmer conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow it works\u003c\/h2\u003e\n\u003cp\u003eCook the grain blend, mix in the starter, and give it 1 day of primary fermentation, then storage in a non-metal container with an airlock. Ready in about 7 days from mixing; one more week gives a more complex flavor and more alcohol. Scoop the fermented grains into the cotton straining bag, submerge it in warm water, and gently squeeze. Enjoy Chhaang chilled for a crisp finish, or at room temperature.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo kits bought separately cost $79.98. The Duo is $74.99.\u003c\/li\u003e\n\u003cli\u003eGrains and ingredients are imported from Nepal and India, then measured, mixed, and packed in small batches in Raleigh, NC.\u003c\/li\u003e\n\u003cli\u003eFor adults 21+. Please enjoy responsibly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNew to the drink? \u003ca href=\"\/pages\/chhaang\"\u003eWhat is Chhaang\u003c\/a\u003e tells the story of the brew, from Himalayan celebrations to your glass. New to Murcha? Our guide, \u003ca href=\"\/pages\/what-is-murcha\"\u003eWhat Is Murcha?\u003c\/a\u003e, covers the tradition behind the starter.\u003c\/p\u003e\n\u003cp\u003eIngredients and allergens: the yeast starter blend contains barley and wheat. Not gluten free, and not suitable for people with gluten allergies or celiac disease.\u003c\/p\u003e","brand":"Yak\u0026Brew","offers":[{"title":"Default Title","offer_id":68172839747769,"sku":"CHH-DIY-KIT-DUO","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/2811\/5129\/files\/chhaang-diy-kit-murcha-pouch_fa34d100-5df3-4b2e-aaa5-46c0b9db3ca9.jpg?v=1792032545","url":"https:\/\/yakandbrew.com\/products\/chhaang-diy-kit-duo","provider":"Yak\u0026Brew","version":"1.0","type":"link"}