Tongba DIY Kit

Everything you need to brew real Himalayan Tongba at home, no experience needed. Cook the millet, ferment it with a traditional starter, then pour hot water over the grains and sip through the Pipsing as the flavor wakes up.

What's in the box

• 2 lbs red finger millet (uncooked)
• Yeast starter, 1.6 oz (45 g), in your choice of strain below
• 1 traditional aluminum straw (Pipsing)
• 1 reusable organic cotton bag (14 x 12 in) for fermenting and straining
• Step by step brewing guidance

Choose your starter

• Murcha Style: the traditional choice, tangy and full of heritage flavor.
• Easy Everest Edition: clean, crisp, and smooth.

How it works

Cook the millet, mix in the starter, and let it ferment. Pack the fermented millet into a Tongba vessel, pour hot water over it, wait a few minutes, and sip through the Pipsing. Top up with hot water and repeat, 3 to 5 rounds from a single batch.

Details

• Net weight 2 lbs 3 oz (992 g).
• The vessel is not included. Add the Tongba Set (1000 ml), or get the kit and vessel together in the Complete Tongba Brewing Set and save $4.99.
• Grains and ingredients are imported from Nepal and India, then measured, mixed, and packed in small batches in Raleigh, NC.
• For adults 21+. Please enjoy responsibly.