Chhaang DIY Kit + Brewing Strainer Bundle

The Chhaang DIY Kit, plus the tool that makes its signature step effortless. Chhaang is finished by soaking and straining the fermented grains, and the fine mesh strainer makes that step cleaner, faster, and more consistent.

What's in the box

• 1 Chhaang DIY Kit in your choice of starter: 1 lb red finger millet and 1 lb short grain sushi rice (uncooked), yeast starter 1.6 oz (45 g), 1 reusable aluminum straw (Pipsing), 1 organic cotton bag, and step by step guidance
• 1 Chhaang Brewing Strainer, 8 inch fine mesh

Choose your starter

• Murcha Style: the traditional, slow fermenting culture. Tangy and lightly sweet, with notes of red apple and stone fruit and a gentle natural fizz.
• Easy Everest Edition: a faster acting culture. Clean and lightly sweet with citrus notes and a bright, crisp finish, and forgiving in warmer conditions.

How it works

Cook the grain blend, mix in the starter, and let it ferment for a few days. Scoop the fermented grains into the cotton bag, set it in the strainer over a bowl, cover with warm water, and gently squeeze. Pour and sip, then repeat. Enjoy chilled for a crisp finish, or at room temperature.

Details

• Kit and strainer bought separately cost $45.98. The bundle is $44.99.
• Grains and ingredients are imported from Nepal and India, then measured, mixed, and packed in small batches in Raleigh, NC.
• For adults 21+. Please enjoy responsibly.