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Chhaang DIY Kit Duo

$74.99
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What's in the box

  • 2 complete Chhaang DIY Kits: 1 Murcha Style and 1 Easy Everest Edition
  • Each kit has 1 lb red finger millet and 1 lb short grain rice (uncooked), a yeast starter of 1.6 oz (45 g), 1 traditional aluminum straw (Pipsing), 1 reusable organic cotton bag (14 x 12 in) for fermenting and straining, and step by step brewing guidance

Two complete Chhaang DIY Kits, one great price. One Murcha Style and one Easy Everest Edition, so you can taste the two starters side by side. You save $4.99 against buying two kits separately.

How it works

Cook the grain blend, mix in the starter, and give it 1 day of primary fermentation, then storage in a non-metal container with an airlock. Ready in about 7 days from mixing; one more week gives a more complex flavor and more alcohol. Scoop the fermented grains into the cotton straining bag, submerge it in warm water, and gently squeeze. Enjoy Chhaang chilled for a crisp finish, or at room temperature.

The two starters

The Duo pairs one of each, so you can compare the brews from the same grain blend.

  • Murcha Style: a slow fermenting culture inspired by traditional Murcha. Tangy and lightly sweet, with notes of red apple and stone fruit and a gentle natural fizz.
  • Easy Everest Edition: a faster acting culture. Clean and lightly sweet with citrus notes and a bright, crisp finish, and forgiving in warmer conditions.
Details
  • Two kits bought separately cost $79.98. The Duo is $74.99.
  • Grains and ingredients are imported from Nepal and India, then measured, mixed, and packed in small batches in Raleigh, NC.
  • For adults 21+. Please enjoy responsibly.

New to the drink? What is Chhaang tells the story of the brew, from Himalayan celebrations to your glass. New to Murcha? Our guide, What Is Murcha?, covers the tradition behind the starter.

Ingredients and allergens: the yeast starter blend contains barley and wheat. Not gluten free, and not suitable for people with gluten allergies or celiac disease.

$74.99