Signed in as:
filler@godaddy.com
About Yak&Brew – Honoring Nepali and Himalayan Homebrews
From Himalayan Roots to a Global Quest
Dawa’s journey began in the shadow of the Himalayas, where the Gurkha spirit has roared for over 200 years, forging a legacy of unyielding courage. Born in Nepal and raised in the misty foothills of Darjeeling and Sikkim, he grew up immersed in vibrant traditions, sipping Tongba, a cornerstone of the Nepali homebrew tradition, during family gatherings and festival nights, and listening to tales told by firelight.
The smoky, earthy warmth of Tongba carried the voices of Sherpa climbers conquering icy peaks and Limbu brewmasters preserving ancient knowledge.
For Dawa, Tongba wasn’t just a drink, it was the pulse of Nepal, alive with the wild heartbeat of the mountains. Driven by that primal connection, he set out to share its magic. After years of brewing, experimenting with millet blends and fermentation techniques, Yak&Brew was born - a fusion of Himalayan tradition and American craft brewing creativity.
Our mission is to ignite a global passion for Himalayan brewing, calling bold explorers to taste Nepal’s wild soul. Every sip carries the thrill of discovery, the resilience of the Gurkhas, and the adventurous spirit of the highlands.
Craft the Wild – Brew the Himalayas at Home
Our DIY Tongba and Chhaang brewing kits are your gateway to the untamed essence of the Himalayas, carefully designed to deliver a brewing experience as bold as the peaks themselves.
We begin with premium red and brown finger millet, honoring the brewing traditions passed down through Limbu generations. Our natural yeast starters, refined through years of experimentation, trigger a fermentation process that balances ancient authenticity with modern precision, blending Himalayan ritual with craft brewing grit.
Yak&Brew traditional wooden Tongba vessel and bamboo straw brings the full experience to life. Pour in the Tongba, sip the tangy, earthy brew, refill with hot water, and feel the mountains in your hands. Each wooden Tongba vessel is handcrafted by Nepali artisans, pulsing with cultural heritage and supporting the communities that inspire our mission. From harvest to final assembly, every step is a tribute to the Himalayas - bold, raw, and unforgettable.
This isn’t just a kit. It’s a call to craft something extraordinary. To taste the unknown. To live the adventure.
👉 Explore the brewing tradition on our Tongba or Chhaang page.
Join the Legacy – Brew, Connect, Give Back
Yak&Brew is rooted in Nepal’s communal spirit, where Tongba, a beloved Himalayan fermented drink, has long fueled fireside gatherings beneath starlit Himalayan skies-sparking stories, forging bonds, and honoring tradition.
We envision a world where this joy, once shared in remote villages during moonlit celebrations, becomes a ritual for adventurers everywhere. By 2030, we aim to spark a global movement, with Yak&Brew kits in the hands of explorers from alpine trails to coastal cabins, carrying the Gurkha ethos of strength and camaraderie in every shared sip.
A portion of every kit sold is donated to cultural and educational initiatives across the U.S., Nepal, Darjeeling, and Sikkim. These contributions help preserve Limbu brewing traditions, support students in remote communities, and ensure Nepal’s cultural soul continues to thrive.
Inspired by the values of loyalty, honor, and fearless curiosity, we are committed to sustainability - from ethical sourcing to eco-conscious packaging - to protect the very mountains that shape this story.
When you brew with Yak&Brew, you're not just tasting the Himalayas. You're joining a global tribe, safeguarding its stories, and helping keep its spirit alive.
Grab your kit. Brew the wild. Be part of the legacy, one daring sip at a time.
👉 Learn more on our Yak for a Cause page.