Team Tongba or Chhaang?

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Cherished by the Limbu and Sherpa communities, Tongba and Chhaang bring the rich, smoky essence of Himalayan tradition to your own backyard. With our DIY brewing kits, you can explore authentic recipes, connect with centuries of craftsmanship, and taste the Himalayas from home. So, which fits your craft vibe? Tongba: warm and earthy, like a cozy fireside moment or Chhaang: crisp and tangy, perfect for lively summer gatherings.

Imagine a crisp fall evening in a Colorado cabin, surrounded by friends after a long hike through rugged trails. You’re brewing Tongba, watching the fermented red millet release its smoky, earthy aroma as you pour hot water into the traditional vessel. Sipping through the bamboo straw, the warm, tangy brew unfolds with hints of Himalayan heritage, Gurkha lore and Limbu festivals in every sip. It’s a hands-on ritual that sparks stories and laughter late into the night.

👉 Curious to learn more? Head over to our What is Tongba page to dive deeper into this Himalayan craft.

Now picture a sizzling summer reunion in the heart of Texas, the sun setting as you gather in a backyard with string lights glowing overhead. You’re crafting Chhaang, a Sherpa favorite made from fermented millet. Its cloudy, chilled tang cuts through the heat, each sip offering a refreshing, sour finish. It’s a communal brew, echoing Himalayan feasts, the perfect way to toast epic nights with friends.

👉 Ready to brew this Sherpa classic? Visit our What is Chhaang page to start your next craft adventure.