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Are You Team Tongba | Chhaang? Buy Tongba | Chhaang DIY Kit Today!
Brew the Himalayas at home with Yak&Brew’s Tongba or Chhaang DIY kits
Whether you choose the smoky soul of Tongba or the tangy kick of Chhaang, you’re not just sipping a drink you’re reviving ancient Himalayan tradition rooted in celebration, courage, and craft.
Passed down through generations of Limbu, Sherpa, and Tibetan families, Tongba and Chhaang are traditional fermented drinks from the highlands of Nepal, India, Bhutan, and Tibet.
Made with grains like millet, barley, and rice, and fermented using wild yeast blends called murcha, these brews are light in alcohol but bold in story.
So... What is Tongba? What is Chhaang? Let’s pour it out.
What is Tongba?
What is Chhaang?
What is Chhaang?
Experience Tongba: The Himalayan Brew That Warms the Soul
You cradle a wooden vessel of Tongba, steam curling skyward like a Himalayan dawn. The tangy, earthy aroma rises. Somewhere, the Great Yak nods. This isn’t just a drink, it’s a ritual. A shared tradition. A centuries-old toast to community, comfort, and resilience...
What is Chhaang?
What is Chhaang?
What is Chhaang?
Discover Chhaang: The Cool Fermented Himalayan Brew That...
Chhaang is a crisp, cloudy, lightly alcoholic Himalayan brew rooted in centuries of tradition. Think of it as Tongba’s cool, fermented cousin - refreshing, probiotic rich, and crafted from millet, barley...